Setting the gold standard in quality assurance.
Unparalleled quality is our trademark. From farm to table, each step is meticulously handled to ensure that our basmati meets the highest international standards — verified daily across nine active food-safety certifications.
Quality is not a slogan. It's a process.
At Shri Lal Mahal, unparalleled quality is our trademark. We ensure accuracy across our entire business chain — from the moment paddy is selected in the field to the final sealed bag arriving on a shelf in 44+ countries. Each step is meticulously handled so the grain you taste is exactly the grain we promised.
Premium paddy sourced direct from India's basmati belt — selected at the field, not on a price sheet.
Multi-stage cleaning, grading, ageing and polishing under HACCP-validated conditions across three modern facilities.
Traceable, sealed packaging delivered to retail and HoReCa partners in 44+ countries — same standard, every market.
- Stringent international standards across supplies, operations and marketing.
- Constant monitoring and control of every production stage.
- Daily verification — not annual audits — by an in-house quality team.
Four gates. Zero compromise.
Every batch passes through four independently logged quality checkpoints before it's cleared for dispatch.
In-bound Paddy
Every truckload is sampled at the dock — moisture, broken percentage, foreign matter and aroma scored before unloading.
Cleaning & Sorting
Multi-pass de-stoners, paddy separators and optical sorters reject discoloured, immature or chalky grains before milling.
Lab Verification
Aroma, GI scoring, moisture, pesticide residue and grain dimensions verified against batch spec sheets in our QC lab.
Sealed Dispatch
Final packaging in HACCP-validated clean rooms with tamper-evident seals and full batch traceability on every pouch.
Verified daily across 44+ markets
ISO
ISO 22000 / 9001 — International quality management systems
FSSAI
HACCP
BRC
KOSHER
USFDA
GMP
JUIHHT
HALAL
What we measure to call a batch ready
Six routine tests run on every batch — and a seventh that runs against the world's strictest export markets.
Aroma & GI scoring
Trained taste panels score every batch against a reference grade for aroma intensity and grain integrity.
Moisture analysis
Inline moisture meters keep grains within a 12-14% window across milling, ageing and packaging stages.
Grain length & broken %
Calibrated dimensional checks verify length, breadth and broken-grain percentage against export-grade spec sheets.
Pesticide residue
Multi-residue screens validate compliance with EU MRL norms — non-negotiable for European retail markets.
Ageing climate logs
Climate-controlled silos record temperature and humidity continuously to guarantee aroma development.
Batch traceability
Every dispatched bag carries a batch ID linking back to source paddy, mill, lab logs and shipping manifest.
Every certificate. Every audit log. One email away.
Importers, retail chains and HoReCa buyers — ask us for any of our nine active certifications, batch test reports, or a full quality dossier for due diligence.