Three modern processing facilities across India — built to deliver the same uncompromising grain quality at 3,000 MT every single day. Every plant, every silo, every sorter engineered around one promise: the basmati that leaves us is the basmati you taste.
Strategically located across India's basmati belt and west-coast export corridor — each facility built for the same standard, regardless of volume.
Our flagship Delhi facility at Singhu operates under stringent quality norms and serves as our principal R&D and quality-control hub.
Located right at the heart of India's basmati-growing belt — equipped to deliver consistent international-grade quality at scale.
Strategic west-coast facility minutes from Kandla port — built for fast-turnaround port-side operations and cross-continental exports.
The numbers behind one of India's largest basmati operations.
The technology stack behind 3,000 MT of consistently world-class basmati every day.
Multi-pass colour and grain-shape sorters reject discoloured, immature or chalky grains before they reach packaging.
Gravity and density-based separation isolates unhusked paddy from clean rice for a uniformly polished final grain.
Climate-controlled silos hold premium basmati for 12 to 24 months — the ageing window that drives elongation and aroma.
Inline sensors keep moisture within tight tolerances at every stage of milling, polishing and packaging.
From 1 kg retail pouches to 25 kg jute, our packaging lines support every channel — retail, HoReCa and wholesale.
Food-safety zoning, validated CIP cycles and traceability documentation accepted across every export market we ship to.
Serving you a spoonful of flavours — milled, polished and packed across three precision-engineered stages. Every grain that leaves our facility has been earned, not assumed.
The husk is separated from the brown rice or unhusked paddy — the first cleansing step that sets the standard for everything that follows.
The brown rice is precisely separated from any remaining unhusked paddy, ensuring batch-level uniformity before polishing begins.
As the grains reach the final stage, the bran covering is removed — brown rice becomes the polished, premium white grain you know.
From bustling souks in the Middle East to fine-dining kitchens in Europe — Shri Lal Mahal's basmati graces tables across the globe.
Visits are arranged at our Delhi · Haryana · Gandhidham facilities. Send us a note and we'll confirm dates that work for your team.
